Cheese Scones

In the Kitchen 22/03/2019

These Scones are a real crowd pleaser and are so simple to make! Perfect for afternoon tea with your friends. 

Prep time: 15 mins

Cook time: 10-12 minutes

Serves: 6

Ingredients

  • 2 cups Flour
  • 2 tsp Baking powder
  • Pinch Salt and ground black pepper
  • 200 gm Tasty cheddar cheese, grated
  • 2 Spring onions, chopped
  • 1/4 cup Parsley, chopped
  • 1 cup Milk

Method

Preheat oven 220C.

In a large bowl sift together flour, baking powder, salt and pepper.

Mix in grated cheese, spring onion and parsley.

Use a knife and cut liquid into dry ingredients. Turn mixture onto a lightly floured board and gently knead.

Flatten out to form a rectangle about 2cm deep and cut into 8 scones.

Place scones on a baking tray and bake for about 10-12 mins or until golden.