Pick your region
No-pastry quiche
In The Kitchen
In The Kitchen

No-pastry quiche

A great recipe to use up the vegetables in the fridge

Self-crusting quiche... or is it a pie? If you have no pastry in the house but you still crave a quick and easy quiche, this is your answer! 

Prep time: 15 minutes
Cook time: 40-45 minutes
Serves: 6+


  • 4 eggs, beaten
  • 1 1/2 cups milk
  • 1 cup cheese, grated
  • 1/2 cup self raising flour
  • 1 diced onion
  • 6 bacon rashers (if using)
  • 2 cups vegetables of your choice
  • Handful of chopped parsley
  • Salt and pepper


Preheat the oven to 180C and line a large dish with baking paper.

Put all of the ingredients in a bowl and mix together.

Pour into a baking dish and bake for 40-45 minutes. You know it's ready when the quiche is set and golden.