Latest recipes from The Breeze in the Kitchen:

Feijoa Crumble Slice

Absolute perfection!

Steve Joll's Cranzacs

Find out how to make the famous biscuits here!

ANZAC Muffins with Caramel Filling

The perfect treat to make this long weekend.

Ali Leonard shares her fave recipe for 'No-Bake Peanut Butter Chocolate Cheesecake'

Put this at the top of your 'next to bake' list!

Ali Leonard's heavenly Chick, Corn and Noodle Soup

The best way to use leftover roast chicken!

Delicious Feijoa Mousse

A great way to use up an abundance of feijoas!

Self Saucing Rhubarb Pudding

Ali whipped up this delicious dessert!

Someone created a drool-worthy Custard Square Hot Cross Bun recipe

This looks so delicious!

Easy baked pork belly

This easy dinner recipe is sure to impress those sitting at your table!

Best Choc Chip Biscuits Ever

This recipe is called the best choc chip recipe for a reason!

Simple and tasty 4-ingredient cinnamon donuts

The donuts are super easy to make and use ingredients that you will already have in your pantry!

Decadent ANZAC Caramel Slice

This one won't last long in the biscuit tin!

Ali Leonard's one-bowl rhubarb cake

A delicious way to use up any rhubarb in your garden!

Summer meal inspiration: Chilled Celery Soup

A great summer meal!

Sugar-free berry and chia seed spread

This berry jam-like spread is super easy and tasty!