For Feijoa lovers, freezing in some form allows you to have access to the fruit all year for baking, fruit crumbles and smoothies etc.
- If you need largish pieces, cut feijoas in half and scoop out flesh to freeze. Freezing feijoas in cup quantities is a good idea so all you have to do is defrost the quantity you need for any recipe
- any recipes asking for feijoa puree - freezing them in ice cubes is best
- You can also freeze whole fruit if you're in a hurry - simply defrost (and skin if required) the fruit when ready to use.
