Thanks Nadia Lim for this bit of inspiration. Perfect If you have some cold sausages left over from your summer BBQ . Very easy to whip up and should feed 4-6 people(depending how hungry they are)
- good quality lamb sausages 6 (or whatever sort is leftover from your BBQ)
- chickpeas 2 x 400g can, rinsed and drained
- telegraph cucumber 1/2, halved lengthways and sliced
- cherry tomatoes 1 punnet, halved
- roast red capsicum (pepper) 2, sliced (from the deli or jar) I used raw diced
- black kalamata olives 1/2 cup
- fresh mint leaves 1/2 cup torn
- flat-leaf parsley 1/2 cup roughly chopped
- feta cheese 100g, crumbled
- lemon juice of 1
- extra-virgin olive oil a drizzle
- balsamic vinegar a drizzle
- Cook sausages for 3-4 minutes each side until well browned and cooked through.
- Slice cooked sausages and toss with remaining salad ingredients.
- Dress with lemon juice, extra-virgin olive oil and balsamic vinegar just before serving.
