Ali gets taught how to plate food to serve at a restaurant

Ali's kitchen 21/08/2017

Last week Ali took a trip to SkyCity to meet 19 year old apprentice chef, Sam Heaven, the NSSCC winner for 2016.

Sam showed Ali how to perfectly plate food to serve at a restaurant and he had a little surprise to put his own unique touch on the dish.

He used a dessert he had prepared in advance and whipped up a stunning plate that looked far too good to eat!

Check out his incredible skills above.

Ali also got a lesson from Sam on how to make delicious salted caramel popcorn, take a look here.

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