​Buckwheat and Sesame ​Crackers

Ali's kitchen 12/09/2017
  • 3/4 ​C​up brown rice flour
  • 1/2 Cu​p ​buckwheat flour
  • 4 Tbsp chia seeds
  • 2 Tbsp white sesame seeds
  • 2 Tbsp black sesame seeds
  • 1 Tbsp sea salt
  • 1 Tbsp dried herbs (oregano? Rosemary?) 
  • 1 Tbsp melted honey or maple syrup 
  • 1/2 cup warm water
  • 1/4 cup olive oil or melted coconut oil

Oven heated to 160 Celsius 

  1. Mix a​ll dry ingredients. Add wet ingredients and mix well.
  2. Bring the dough into a ball. Divide into 4 pieces. 
  3. Roll each piece out on floured surface. Cut into rectangular shapes and place on baking paper lined.
  4. Bake about 12-15 mins. Check often until lightly golden.
  5. Place on a rack to cool and crisp up.

They will keep well up to a week in airtight container.