​Buckwheat and Sesame ​Crackers

• 3/4 ​C​up brown rice flour
• 1/2 Cu​p ​buckwheat flour
• 4 Tbsp chia seeds
• 2 Tbsp white sesame seeds
• 2 Tbsp black sesame seeds
• 1 Tbsp sea salt
• 1 Tbsp dried herbs (oregano? Rosemary?) 
• 1 Tbsp melted honey or maple syrup 
• 1/2 cup warm water
• 1/4 cup olive oil or melted coconut oil

Oven heated to 160 Celsius 

1. Mix a​ll dry ingredients. Add wet ingredients and mix well.
2. Bring the dough into a ball. Divide into 4 pieces. 
3. Roll each piece out on floured surface. Cut into rectangular shapes and place on baking paper lined.
4. Bake about 12-15 mins. Check often until lightly golden.
5. Place on a rack to cool and crisp up.

They will keep well up to a week in airtight container.