Easy No Pastry pie

In the Kitchen

Ali here! I made this on a rainy windy Sunday with what was available in the fridge/freezer. It's so good if you can't be bothered with pastry and this is just a guideline. Definitely need the flour, eggs, and milk mixture to make it happen.

I served it with some homemade pickles, but any chutney would be nice. Enjoy!


  • 4 eggs
  • 1 ½ cup milk
  • ½ cup self-raising flour
  • 3 cups Frozen Vegetables
  • 1 cup grated cheese
  • ½ cup diced ham (leave out if need be)
  • thinly sliced red onion(or other preferred onions - spring, etc) 
  • Little tomatoes to decorate (Optional)


  • Preheat oven to 160C.
  • In a separate bowl, beat the eggs, milk and flour together.
  • Put the frozen vegetables into a pie dish and sprinkle over the cheese, onions and ham (if you are using). Top it off with the little tomatoes (optional).
  • Pour the egg mixture over. 
  • Bake in the oven for 45 - 55 minutes or until firm when touched. 
  • Serve with some pickles or chutney and/or bread
Photo taken just before pouring the egg mixture