Who knew there could be such a perfect mix of savoury and sweet?
A genius at taste.com.au has shared the surprisingly simple and dangerously delicious recipe for Caramilk Cob Loaf.
- 1 Large Cob Load
- 2 x 180g Packets of Caramilk Chocolate
- 300mL Carton Thickened Cream
- Extra Thickened Cream, Whipped to Serve
- 300g Dark Chocolate, chopped
- Plain Biscuits, for Dipping
- Chocolate Biscuits, for dipping
- Marshmallows, for dipping