If like me at the start of our level 4 this year, you saw prawns in the supermarket and got excited and put them in the home freezer. I discovered them on the weekend so gave this a whirl. Very tasty and it was a sunny day so was nice to have something a bit summery with a salad. Reckon these would go well on the BBQ.
- Ali Leonard.
Ingredients:
The Prawns:
- Prawns (uncooked) peeled with their tails intact
- 1/4 cup plain flour
- 1 egg
- 1/2 cup thread Coconut
- 1/2 cup panko breadcrumbs
- Oil for shallow frying
Lime Aioli:
- 1/4 cup good mayonnaise
- 1 crushed garlic clove
- 1/2 tsp lime zest
- Juice of a lime
Method:
- Put flour in a bowl and beaten egg in another with the panko and coconut mixed on a plate
- Add the prawns to the flour and then dip in egg and coat in the coconut and panko mix. Put on a plate ready to go
- Heat the oil in frying pan . Cook prawns about 2 mins each side until golden
- Put all Aioli ingredients in a bowl and mix
- You are ready to serve ! Enjoy
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