"I have some out of control rhubarb at the moment, so I made chutney. It’s so good. Always nice to have a little something on the side!: - Ali Leonard.
- 500 gms of chopped rhubarb (about 1cm chunks)
- 500 gms of onions peeled and diced
- 1 cup of vinegar (I prefer spiced but what ever you have )
- 3 cups of raw sugar
- 1 tsp of cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp of chilli powder
- 1 cup of raisins or sultanas
- 2 tsp of salt
Put it all in your preserving pan or BIG saucepan. Bring it to the boil and then reduce heat to simmer until it’s thick (approx 30-40 mins) put into hot jars and seal.