The company that has brought us many of our fave pantry treats like Tim Tams, Mint Slices, Jatz, Shapes and Scotch Fingers has just released a very yummy recipe on their social media.
The recipe is for Salted Almond Tim Tam Brownies, and they look mouth-wateringly good.
SALTED ALMOND TIM TAM BROWNIES
Preparation time: 15 minutes
Cook time: 40-45 minutes
- Melted butter, to grease
- 120g dark chocolate, chopped
- 120g butter
- 1 ½ cups (400g) caster sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup (120g) plain flour
- 1 tsp cocoa powder
- ½ tsp baking powder
- 1 x (200g) packet of Arnott’s Original Tim Tam, chopped
- ½ cup almonds, chopped
- ½ tsp sea-salt flakes
Preheat the oven to 180ᵒC/160°C fan forced. Grease a 20 x 20cm square cake tin. Line with baking paper
Put chocolate and butter in a medium saucepan over low heat, stir until melted and smooth. Cool slightly.
Stir sugar into chocolate mixture; add eggs, one at a time, stirring well after each addition. Stir in vanilla.
Combine flour, cocoa powder and baking powder in a small bowl. Add flour mixture to chocolate mixture.
Stir until just combined. Stir through Tim Tam. Pour batter into prepared tin. Spreading evenly, sprinkle with almonds and sea salt flakes.
Bake for 30 minutes or until firm. Set aside to cool completely. Cut into pieces and serve.