3 Ingredient Chocolate Mousse

In the Kitchen

This is the best chocolate mousse and only takes minutes to make!

Prep time: 5 mins

Serves: 5


  • 250g (70%) dark chocolate, broken into pieces
  • ¼ cup (60ml) extra virgin olive oil
  • 350ml thickened cream
  • Pinch smoked salt (optional)


  • Place chocolate in a heatproof bowl set over a saucepan of barely simmering water. Stir occasionally with a metal spoon until melted. Remove from heat, slowly pour oil into bowl with chocolate, stirring constantly until combined.
  • Meanwhile, whisk cream in a bowl to soft peaks. Gradually pour in chocolate mixture, whisking to combine. Serve immediately.