Piña Colada Cheesecake Bites

In the Kitchen 22/02/2019

With the new Whittakers, coconut ice chocolate released this week we needed to try it in a recipe! Trust us, this is not only easy but absolutely delicious! 

Prep time: 20 mins
Cool time: 1-2 Hours in fridge
Serves: 10


  • 1 Stick cream cheese
  • 1 tsp Vanilla
  • 1/4 Icing sugar 
  • Bag of Marshmallows melted
  • 1/2 Cup Crushed pineapple
  • Coconut Ice Whittakers Chocolate


Combine the cream cheese vanilla and icing sugar

Melt the marshmallows and fold into the cream cheese mixture

Fold in the pineapple

Transfer into a pan and freeze for up to an hour

Melt the Whittakers chocolate 

Cut the cheesecake into squares and cover in the melted chocolate and transfer back into the tray

Place back into the fridge for 30 minutes to an hour.