The perfect dessert to impress on Valentines day!
Prep time: 10 minutes
Cook Time: 10-12 minutes
- 100g dark chocolate
- 100g butter
- 2 eggs
- 1/4 Cup Caster Sugar
- 3 tbsp self-raising flour
Preheat the oven to 180°C.
Melt the dark chocolate and butter
In a large bowl, beat the eggs and Caster Sugar until the mixture turns pale and frothy.
Pour the melted chocolate into the egg mixture. Stir in the flour using a spatula to mix everything evenly.
Fill the ramekins and bake in the oven for 10-12 minutes. The cake is deliberately under-cooked to achieve the runny, lava centre, but if overcooked makes a delicious cake anyway.