This Focaccia is so easy to make and will impress your friends! There is nothing better than warm bread out of the oven!
Prep time: 1 Hour
Cook time: 25-30 Minutes
- 1 ¼ cups Water
- 2 tsp yeast
- 2 tsp caster sugar
- 3 ½ tbsp olive oil
- 3 cup plain flour
- 2 tsp salt flakes
Measure out ingredients for focaccia (metal bowl used)
Combine the water, yeast, sugar and 2 tablespoons of oil in a small bowl. Set aside in a warm, draught-free place for 5 minutes or until frothy.
Place flour and half of the sea salt in a bowl. Make a well in the centre and pour in yeast mixture. Use a wooden spoon to stir until combined, then use your hands to bring the dough together in the bowl.
Turn onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Brush a bowl with oil to grease. Place dough in bowl and cover with plastic wrap or a damp tea towel. Set aside in a warm, draught-free place for 45 minutes or until doubled in size.
Brush a 20 x 30cm Swiss roll pan with 2 teaspoons of remaining oil. Punch down centre of the dough with your fist.
Turn onto a lightly floured surface and knead for 2 minutes or until dough is elastic and has returned to original size. Press into the prepared pan.
Cover with a damp tea towel and set aside in a warm, draught-free place to prove for 20 minutes or until doubled in height.
Use your finger to press dimples into the dough. Brush with remaining oil and sprinkle over rosemary and remaining salt.
Bake in oven for 25-30 minutes or until golden and focaccia sounds hollow when tapped on base. Serve warm or at room temperature.