Christmas Gingerbread Syrup

In the Kitchen

This Ginger syrup is the perfect Christmas gift or to have for yourself. Try it on icecream or cake!

Prep time: 10 minutes

Serves: 10


  • 200 gms of Castor Sugar 
  • 200 gms of Dark Cane Sugar
  • 200 mls of Water
  • 1Tbsp of Ground Ginger
  • 1 Cinnamon Stick
  • Edible gold glitter


Put the sugars and water in a saucepan and add the cinnamon stick.

Bring to a gentle boil, simmer stirring till the sugar has dissolved.

Stir in a little edible glitter.

Bottle it and decorate with ribbons and maybe a cinnamon stick.

This will keep for a year