The summer season is full of late night BBQs, heres the perfect addition when asked to bring something along!
Prep time: 10 minutes
Cook time: 15 minutes
Serves: 8
Ingredients
- 250 ml Apple juice
- 200 g Brown sugar
- 150 ml Worcestershire sauce
- 200 ml Dark soy sauce
- 150 ml Cider vinegar
- 100 g Tomato puree
- ¼ cup Sweet chilli sauce
- 4 cloves Garlic, crushed
- 2 Tbsp Dijon mustard
- 1 splash Tabasco sauce
Method
Into a large pot place the Juice, Sugar, Worcestershire, Soy, Vinegar, Tomato puree, sweet chilli, garlic, mustard and a splash of the Tabasco.
Bring to a simmer, stirring until the sugar has dissolved.
Continue to simmer for 15 minutes until thick and syrupy.
Store in bottles or jars
NB - be careful with the tabasco ...unless you have a cast iron mouth!
