Tasty rolls that are quick, easy, tasty and great if you need to take your food with you to work or on a picnic
Prep time: 5 minutes
4 Kaiser or Ciabatta rolls
2 x 95g cans Tuna Chunks in Springwater, drained (use diced ham or leftover chicken if you like )
2 tablespoons Mayonnaise
1 Celery stick, finely diced
1 tablespoon Chopped Chives
2 Iceberg Lettuce leaves, shredded
1 small Cucumber, peeled into ribbons
1 small Carrot, peeled into ribbons
Combine the Tuna, Mayonnaise, Celery and Chives in a small bowl.
Use a serrated knife to cut the top from each roll. Hollow out the inside of each roll, leaving a 1cm-thick shell.
Divide the lettuce among roll bases and top evenly with Tuna mixture.
Add salt and Pepper to your liking.
Top with Cucumber, Carrot and Roll tops.