A fantastic Samosa recipe with only 3 ingredients! These are best served fresh out of the oven, and will certainly win you friends!
Prep time: 10 minutes
Cool time: 15 mins at 180C
- 4 Medium Potatoes cubed and cooked till tender
- 1 Cup of Frozen Peas
- 200gms of Tikka Marsala Sauce from (from a jar is fine)
- Ready rolled butter puff pastry
Heat oven to 180 degrees celcius
In a fry pan add the Potatoes, Peas and Sauce and heat through.
Cool and then cut the Pastry into squares.
Seal the edges by press with a fork and trim to neaten if you desire.
Bake in the oven for about 15 mins
Serve with some yoghurt with mint