A great easy recipe for spring. Best eaten straight out of the oven when they're crispy!
Prep time: 10 minutes
Cook time: 30 minutes
- 1 egg
- 1/4 cup soy sauce
- 2 cups cornflakes
- Chicken strips
Beat egg, add soy sauce and set aside.
In a seperate bowl, crush cornflakes.
Take your chicken strips, dip them in the egg mix, and then the cornflakes.
Place them onto a lined baking tray and bake in the oven for 30 minutes at 180C.
Best served warm so they stay crispy.