A delicious fudge recipe with only 4 ingredients! This is one treat to show off to your friends!
Prep time: 20 minutes
Cool time: 1-2 hours in the fridge
- 1 tin Condensed Milk
- 500g White Chocolate
- 150g Chopped Macadamia nuts (or preferred nut)
- 1-2 tbsp Citrus Zest
Line an 18 cm (8-inch) square baking pan with baking paper.
Place condensed milk and chocolate in a saucepan and stir over a low heat and melt until smooth and combined.
Remove from heat. Add the nuts and zest and mix until well combined.
Pour into the prepared pan and refrigerate.
Cut into squares and serve, or keep in a sealed container in the fridge.