Nadia Lim's one-pot chocolate chunk brownies

In the Kitchen 13/06/2017


  • butter 250 grams
  • brown sugar 250 grams
  • eggs 3
  • vanilla bean paste 1 teaspoon
  • plain flour 1 cup (gluten-free if required)
  • self-raising flour ½ cup (gluten-free if required)
  • cacao powder ½ cup
  • walnuts ½ cup, chopped
  • white and dark chocolate 1 cup, roughly chopped
  • extra nuts and chocolate for topping (optional)


Preheat oven to 170°C. Grease and line base of a 28cm x 18cm brownie pan or similar with baking paper.

  1. Melt butter and sugar in medium pan, stirring until smooth. Remove from heat and let cool for 5 minutes. With a wooden spoon, beat in eggs one at a time then vanilla. Sift in flours and cacao powder and fold in with nuts and chocolate.


  2. Pour into tin and top with more chopped nuts and chocolate if desired. Bake for 20-25 minutes or until puffed with crust on top but still soft in centre. Let cool for 30 minutes before slicing.


  3. Serve with raspberries and ice cream for an indulgent dessert.

Nadia Lim