INGREDIENTS:
-115 gms sugar
-115 gms Butter
-1 Egg
-1-2 Handfuls of Sultanas
-1 cup of Flour
-1 tsp baking Powder Cornflakes
METHOD:
-Cream butter and sugar, then add the egg.
-Add dry ingredients (not the cornflakes)
-Roll teaspoon size balls in the cornflakes and bake on lined/greased tray 180 c for 10-15 mins
My friend Keiren does a double batch on sundays for the weeks lunch boxes, not an expensive recipe to make.
