Ali's Choggie Biscuits

recipes

INGREDIENTS:

-115 gms sugar

-115 gms Butter

-1 Egg

-1-2 Handfuls of Sultanas

-1 cup of Flour

-1 tsp baking Powder Cornflakes

METHOD:

-Cream butter and sugar, then add the egg.

-Add dry ingredients (not the cornflakes)

-Roll teaspoon size balls in the cornflakes and bake on lined/greased tray 180 c for 10-15 mins

My friend Keiren does a double batch on sundays for the weeks lunch boxes, not an expensive recipe to make.

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