Ingredients
2 zucchini peeled length ways into thin strips
Juice of a lemon
200 gms Sliced smoked Marlborough salmon
Sushi ginger
2 limes segmented
1 line for serving
1 tsp black sesame seeds
Soy sauce for dipping
Method
Toss the zucchini ribbons in lemon juice
Cut salmon into strips about 1-2cms wide
Fold the zucchini ribbons, then fold salmon with a piece of the sushi ginger in the middle of each
Put a skewer through the middle with a segment of lime on the top . So zucchini, salmon, lime
Put on platter and sprinkle with sesame seeds
Serve with a little bowl of soy
