What's better than a delicious quiche that can't fail? This quiche is delicious for picnics, and you can customise yourself with leftover cooked mixed vegetables or your preferred meats!
125g ham, chopped
1 small onion, finely chopped
1 1/2 cups (180g) grated cheese
1/3 cup (50g) self-raising flour
Salt and freshly ground pepper, to season
1 1/2 cups (375ml) milk
2 peeled washed grated potatoes
Handful chopped parsley
Leftover cooked mixed veggies
Replace ham with cooked chopped bacon or chicken
Finely chopped spinach 1 cup
Tomato slices for garnishing before cooking.
1. Preheat oven to 200°C. Grease a 6 cup quiche dish
2. Combine ham, onion, cheese, flour, salt and pepper in a medium bowl.
3. Scatter over base of dish (or other optional ingredients). You can place sliced tomato on top before cooking.
4. Whisk eggs and milk together in a large jug and pour over mixture. Cook 30- 40 minutes or until puffed and golden. Serve warm or cold.
Tip: I usually double egg milk flour cheese if I'm adding lots of optional ingredients. This always is a pleaser at a picnic and so easy to make ahead of time. Children gobble it up unaware of all the veggies.Congrats Linda Hammond for winning 'In The Kitchen' Picnic category with her fantastic No Fail Quiche, perfect for the picnic basket. Enter for the next 'In The Kitchen' recipe category, and you may find your recipe here next!