Easy Peasy Lemon Syrup Cake

Ingredients 

Cake 

125gms butter
½ cup sugar
1 tsp lemon rind
2 eggs
1 ½ cups SR flour
½ cup milk

Topping 

¼ cup caster sugar
¼ cup lemon juice mixed

Method 

Cake 

Cream butter and sugar add eggs, lemon rind, flour then milk.

Bake at 180c 30-35mins.

Topping

Mix sugar and lemon juice togther and When cooked pour over.

Wait 10 mins before turning out.

Recipe by Martha Mac