Easy Peasy Lemon Syrup Cake
1/1

Ingredients 

Cake 

125gms butter
½ cup sugar
1 tsp lemon rind
2 eggs
1 ½ cups SR flour
½ cup milk

Topping 

¼ cup caster sugar
¼ cup lemon juice mixed

Method 

Cake 

Cream butter and sugar add eggs, lemon rind, flour then milk.

Bake at 180c 30-35mins.

Topping

Mix sugar and lemon juice togther and When cooked pour over.

Wait 10 mins before turning out.

Recipe by Martha Mac 

Check Out More
In the Kitchen
Easy piping techniques
17/08/2018
In the Kitchen
Easy 'Topsy' Meringues
10/08/2018
In the Kitchen
Roast Chicken and Sausage Bake
03/08/2018
In the Kitchen
Leek, potato & bacon hock soup
27/07/2018
In the Kitchen
Ali's Cheesy Beer Bread
In the Kitchen
Annabel Langbein's Ultimate Chocolate Brownies
27/06/2017
In the Kitchen
Nadia Lim's one-pot chocolate chunk brownies
13/06/2017
Ali's kitchen
Ali's Winter Lamb Soup
07/06/2017
Ali's kitchen
Awesome Peanut Butter Choc Chip Biscuits
23/05/2017