With one in 10 Kiwis with gluten intolerance, finding gluten-free products has become more important, and finding tasty gluten-free products can be more difficult.
But this year, classic Kiwi biscuits Tiny Teddy and Scotch Finger are just some of Arnott's biscuit range that will get a new gluten-free offering.
The new product range has also been approved by Coeliac New Zealand.
"Great care has been taken to ensure these biscuits meet the exact taste specifications of our Arnott’s culinary team," says Arnott’s Brand Manager Michelle Kitchen.
“We worked closely with Coeliac New Zealand to ensure the biscuits adhere to the strict requirements of their endorsement program, and the Coeliac New Zealand logo also features on pack.”
The new gluten-free biscuits will be available at supermarkets nationwide this month.