If you are looking for a new way to spice up your classic roast potatoes, then one Australian woman's 'hack' may just be something you want to give a go!
All you need is spuds and French Onion soup mix.
The woman posted the recipe in the Facebook group 'Mums Who Clean'.
Describing it as her 'best food hack', she said: 'When doing roast spuds, peel, cut and place in baking dish then .... get French Onion dry soup mix and sprinkle over top of spuds. Then sprinkle your oil over that and bake. It’s the only way I do roast spuds now ...'
She adds: 'It’s the bomb my mum taught me!'
