December usually means your diet goes out the window with Christmas food everywhere. This Fish and Chip shop isn't helping either, they have created a full deep fried Christmas dinner menu!
Andrew Marshall, who runs Marshall's Fish Bar in Devon UK is the mastermind behind this crazy idea. The menu contains chicken leg, pigs in blankets, sprouts, carrots and stuffing all deep fried. If you're still hungry after all of this he has created the deep-fried mince tart as well, this full menu is aptly named 'Chipmas'
Andrew first started this last year and had a raving response so has redone it this year,
"After some thought, we decided to launch the Chipmas dinner again because it seemed to work so well last year.
"I started with just the battered Brussels sprouts, then the pigs in blankets, and then I thought, 'Why not serve an entire Christmas dinner?'
We don't know what this would taste like, but we love the innovative idea nonetheless!
