Leftover ham, chopped- about 150gms
1 small onion, finely chopped
1 1/2 cups (180g) grated tasty cheese
1/3 cup (50g) self-raising flour
Salt & freshly ground pepper, to season
1 1/2 cups (375ml) milk
No Pastry Quiche for Leftover ham
Step 1: Preheat oven to 200°C. Grease a 5 cup capacity pie dish.
Step 2: Combine ham, onion, cheese, flour, salt and pepper in a medium bowl. Scatter over base of dish.
Step 3: Whisk eggs and milk together in a large jug and pour over ham mixture. Cook for about 40 minutes or until puffed and golden. Cool slightly. Serve warm or cold.