Greek Style Sausage Salad

Ali's kitchen 14/12/2017

Thanks Nadia Lim for this bit of inspiration. Perfect If you have some cold sausages left over from your summer BBQ . Very easy to whip up and should feed 4-6 people(depending how hungry they are) 

  • good quality lamb sausages 6 (or whatever sort is leftover from your BBQ) 
  • chickpeas 2 x 400g can, rinsed and drained
  • telegraph cucumber 1/2, halved lengthways and sliced
  • cherry tomatoes 1 punnet, halved
  • roast red capsicum (pepper) 2, sliced (from the deli or jar) I used raw diced
  • black kalamata olives 1/2 cup
  • fresh mint leaves 1/2 cup torn
  • flat-leaf parsley 1/2 cup roughly chopped
  • feta cheese 100g, crumbled
  • lemon juice of 1
  • extra-virgin olive oil a drizzle
  • balsamic vinegar a drizzle

  1. Cook sausages for 3-4 minutes each side until well browned and cooked through.

     

  2. Slice cooked sausages and toss with remaining salad ingredients.

     

  1. Dress with lemon juice, extra-virgin olive oil and balsamic vinegar just before serving.