Upside-down Pineapple & Ginger Cake with Toasted Coconut Cream
Today's Fresh recipe is a yummy pineapple and ginger cake.
This deliciously oozy Upside-down Pineapple & Ginger Cake with Toasted Coconut Cream is made with golden syrup and uses Macadamia Nut oil, which gives the cake a truly delicious flavour. Serve it warm, with a dollop of toasted coconut cream on the side.
Text "Summer" to 9090 to get this recipe straight to your smart phone and see the full recipe and more at www.fresh.co.nz
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