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Recipe: Easy Tiramisu

Easy Tiramisu  

Author: Kitchen Nostalgia

Serves: 4-6 


1 cup whipping cream 

1 cup Mascarpone cheese 

2-3 Tbs sugar, to taste 

1 tsp vanilla extract 

1 Tbs amaretto or rum 

1 cup strong cold coffee 

about 7 oz (200 g) ladyfingers (savoiardi) 

cocoa, for dusting 


Whip cream, sugar and vanilla. Add Mascarpone cheese and amaretto or rum. 

Pour coffee into a shallow dish. Dip enough ladyfingers in coffee to cover the base of a 6×9 inch (15×24 cm; 4 cups volume) square dish. Add a part of the cream mixture and level out. Repeat layers 1 or 2 times, ending with the cream. 

Cover and refrigerate for at least 2 hours. Dust with cocoa before serving.

[Recipe courtesy of: Kitchen Nostalgia] 

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