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Sweet + Salty Chocolate Bark

Does the thought of office or school baking daunt you? Everything's been done before? Get ready to wow your friends and colleagues as this recipe takes the cake. And the best part? It takes 10 minutes to make! 


500g chocolate (I prefer dark chocolate, but you decide)

80 gms dried apricots

1/4 cup raisins

1/4 cup dried cranberries 

1/4 cup toasted sesame seeds

1/2 cup toasted pumpkin seeds 

2 tablespoons chia seeds

1-2 tablespoons coarse sea salt

zest of a lemon 


Line a baking sheet with parchment paper and clear a space for it in your fridge.

Melt the chocolate either in a double boiler or in the microwave (use 20 second intervals and stir after each one).

Pour the melted chocolate onto the parchment paper and spread with a spatula to form an even layer. Sprinkle the melted chocolate with the remaining ingredients.

Refrigerate until the chocolate has hardened, about 2 hours.

Break into rustic chunks and store in an airtight container in the fridge for healthy snacking.

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