Ingredients:1 cup of standard flour1 teaspoon of baking powder3/4 cup of shredded coconut3/4 cup of rolled oats3/4 cup of cranberries2/3 cup packed brown sugar1/2 teaspoon of cinnamon110 grams of butter1 good tablespoon of golden syrup2 tablespoons of water1/2 teaspoon of baking sodaMethod:Prep a tray with baking paper and turn the oven on to bake at 180 degrees.Chuck all the dry ingredients (except baking soda) into a largish bowl and use a spoon or fork to mix them. Don't bash them to bits, just make sure the brown sugar is broken down and the cranberries are separated.Chop the butter into a pot with the golden syrup and water and warm over a medium heat. Don't let the combo boil. As soon as the butter is melted turn of the heat and tip in the baking soda. Stir it in (it'll froth up, but that's good) and then pour the whole lot into the dry ingredients.Using the back of a tablespoon, stir it all together. Again - don't over mix. As soon as you have no dry flour visible, you're done.Roll into good sized balls and flatten with a fork or fish-slice. Bake for about 12 - 14 minutes, depending on the oven.Enjoy. They should last a couple of days in an airtight container.
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