Recipes

change font size make text smaller return to normal size Make text bigger

Lemonade Scones Recipe

I adore homemade scones and they are easier to make than you think. Everyone will be wowed by your domestic goddess skills when you rock these out for morning tea. The key in this kiwiana recipe is the cream and lemonade. Puffy gorgeous scones? Yes please.

To make Lemonade Scones, you will need:

2 cups self-raising flour
1/4 cup caster sugar
1/2 tsp salt
1/2 cup fresh NZ cream
125ml or 1/2 cup lemonade
3 Tbsp milk

1. Preheat your oven to 220°C. Lightly grease a baking tray or line with baking paper.

2. Place the sifted flour, caster sugar and salt in a large bowl. Add the cream and lemonade and mix to form a soft dough. Turn out onto a lightly floured workbench and knead lightly until combined. Press the dough with your hands to a thickness of about 2cm. Use a 6cm round cutter to cut out 8 scones, place on baking tray and brush the tops with some milk. Bake for 10-15 minutes until lightly browned.

3. Serve warm with butter and your favourite jam. Or even better, whipped cream and jam or lemon curd.

Scone Tips:

- To freshen the scones and make the lemonade puff them up again, place in microwave for 20 seconds.
- Add lemon zest and chopped dates for an extra wow factor batch of warm scones.
Follow The Breeze on Twitter, and Like The Breeze on Facebook.
Share |

Jerusalem Artichoke Soup

Try this gorgeous jerusalem artichoke soup recipe Read More»

Pumpkin and Cumin Turkish Pide

This recipe makes three large or six small pide. It comes from a great new recipe book called Baked by global baker Dean Brettschneider. Read More»

Slow Roasted Lamb Shanks

This perfect lamb shanks recipe is divine any time of the year but especially for NZ Roast Day this Sunday. Read More»

Croissant & Berry Bread and Butter Pudding

Spice up your normal bread and butter pudding by using croissants and adding some frozen berries for a hint of summer while curled up by the fire! Read More»
Lentil and Sausage Soup recipe

Lentil and Sausage Soup

The beauty of this soup is that it manages to be soul-warming but not overly heavy... Read More»
Previous1Next

BorderTop
BorderBottom

BorderTop
BorderBottom
BorderTopBorderBottom