French Roast

French Roast Lamb

2 ½ - 3 kg leg of lamb

2 large cloves garlic

75 g French mustard

1 Tbsp rosemary

½ tsp ground ginger

2 Tbsp Worcestershire sauce

1 Tbsp olive oil

Crush the garlic and mix well with the mustard, herbs, ginger and Worcestershire Sauce.

Slowly add the olive oil, stirring constantly, until it’s a thick paste.

Brush over lamb and bake at 180 deg C for approximately 2 hours to 2 hours 20 minutes.