Panko crumbs are a good alternative to bread crumbs. Panko crumbs are a Japanese-style crumb that has larger flakes than ordinary bread crumbs. I like to use these because it makes the drumsticks extra crunchy.
Whichever style you decide to do, it's simple and the kids can help too.
8-12 chicken drumsticks
Marinating herbs and spices of your choice (see below)
1 1/2 cups of Panko or bread crumbs
Marinade Ideas
Kiwi/English: 2 tsp minced garlic, 1 tsp paprika, 1 tbsp chopped fresh sage, 1/2 tsp chilli flakes, juice of a lemon
Italian: 2 tsp minced garlic, 2 tsp oregano, juice of a lemon
Thai: 2 tsp minced garlic, 2 tsp red curry paste, 1/2 tsp fish sauce, juice of a lime
Chinese: 2 tsp minced garlic, 1 tsp minced ginger, 2 tbsp soya sauce, 3 tbsp melted honey, 1 tsp sesame oil, 1 tbsp sesame seeds
Directions
- In a large mixing bowl or marinating dish, put in the drum sticks and add your marinating herbs and spices. Mix well.
- Cover and marinate in the fridge for at least 20 mins, preferably a few hours (you could do this before work)
- Heat oven to 200 degrees C on fan grill
- Put the Panko crumbs on a plate and coat the drumsticks with a thin layer of crumbs. The crumbs should stick if the marinade has a bit of moisture in it. If your drumsticks are dry, dip them in beaten egg before crumbing.
- Grill the drumsticks on an oven grill rack with a tray underneath to catch the drips.
- Grill for 10-15 minutes each side or until cooked.
Serve with mashed potatoes and lots of vegetables for a delicious, simple meal.
By Andrea Wong.
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